Contenuto del corso
7.1. Introduzione al corso a cura del Dott. Berrino
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7.2. Introduzione al corso a cura di Sonia Vellere
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7.3. Vellutata delle feste
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7.4. Zuppa Rossa Dolce
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7.5. Minestra con fiocchi d’avena
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7.6. Crema di cetrioli e kefir
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7.7. L’assaggio del Dott. Berrino
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7.8. Live con la cuoca Sonia Vellere
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