Contenuto del corso
6.1. Introduzione al corso a cura del Dott. Berrino
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6.2. Introduzione al corso di Francesca Rapisarda
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6.3. Pasta con alici
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6.4. Sgombro marinato
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6.5. Spadellata di verdure di stagione
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6.6. Rotolini di daikon
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6.7. L’assaggio del Dott. Franco Berrino
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6.8. Live con la cuoca Francesca Maria Rapisarda
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6.9. Tutte le ricette in PDF
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