Contenuto del corso
3.1. Introduzione al corso a cura del Dott. Berrino
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3.2. Introduzione al corso a cura di Simonetta Barcella
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3.3. Ceci: preparazione e consigli
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3.4. Crema di lenticchie rosse e mandorle
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3.5. Insalata di lenticchie nere e carote
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3.6. Farinata con cipolle
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3.7. Tempeh ubriaco ai porri
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3.8. L’assaggio del Dott. Franco Berrino
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3.9. Live con la cuoca Simonetta Barcella
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3.10. Torta salata di tofu e zucchine
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3.11. Tutte le ricette in PDF
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