Contenuto del corso
5.1. Introduzione al corso del Dott. Berrino
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5.2. Introduzione al corso di Sonia Vellere
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5.3. Cannoli di pasta sfoglia al sesamo con crema di mandorle e finocchi
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5.4. Arancinette
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5.5. Tofu Marinato
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5.6. Millefoglie ai frutti di bosco
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5.7. L’assaggio del Dott. Berrino
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5.8. Live con Sonia Vellere e Simonetta Barcella
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5.9. Ricetta: Frittelle di baccalà con rapa rossa
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5.10. Tutte le ricette in PDF
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