Contenuto del corso
1.1. Introduzione al corso a cura del dott. Berrino
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1.2. Introduzione al corso a cura di Simonetta Barcella
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1.3. Riso e Gomasio
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1.4. Zuppa di miso e taglio delle verdure
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1.5. L’assaggio del Dott. Berrino
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1.6. Bonus – Live con la cuoca Simonetta Barcella
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1.7. Ricetta – Riso integrale con carciofi e olive
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1.8. Scarica le ricette del videocorso
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