Contenuto del corso
4.1. Introduzione al corso a cura del Dott. Berrino
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4.2. Introduzione al corso a cura di Monia Talenti
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4.3. Dolce velluto di zucca e mandorle
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4.4. Tartellette della salute golosa
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4.5. Cannoli alla ricotta di rosa
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4.6. Tentazione avocado e cioccolato
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4.7. L’assaggio del Dott. Franco Berrino
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4.8. Live con la cuoca Monia Talenti
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4.9. Ricetta: Budino al latte di cocco
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4.10. Tutte le ricette in PDF
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