Contenuto del corso
2.1. Introduzione al corso a cura del Dott. Berrino
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2.2. Introduzione al corso a cura di Sonia Catenacci
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2.3. Riso alla zucca
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2.4. Pizzoccheri con batata e verza
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2.5. Miglio, mandorle ed erbette
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2.6. L’assaggio del Dott. Franco Berrino
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2.7. Live con la cuoca Simonetta Barcella
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